Make Any Soup More Nutritious
After listening to Dr Furhman I learned to make any soup even healthier with a nutritious soup base. You can make any soup more nutritious by adding phytonutrients that will keep your immune system strong. Plant foods like garlic, carrots,tomatoes, sweet potatoes, broccoli, and dark leafy greens like kale (or mustard or turnip greens) pack a nutritious phytonutrient wallop. Fuhrman made the [...]
