banner ad
0

Gluten Free Pasta made with Zucchini

You do not have to give up pasta meals when you go wheat free or gluten free. Do not  buy the gluten free pastas in a box full of junk ingredients. Start with wholefoods like this zucchini recipe  from Whole Living, July/August 2011

Ingredients

  • 8 ounces cherry tomatoes, sliced
  • 1 clove garlic, thinly sliced
  • 1/4 cup chopped raw walnuts [ I used pinenuts]
  • 2 tablespoons torn fresh basil, plus leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Sea salt
  • 1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips

Directions

  1. In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil.

Visit WholeLiving for more yummy recipes.

Related Posts Plugin for WordPress, Blogger...

About the Author

Homeschool mom to 11, Marmee to 14 and author.

Leave a Reply




If you want a picture to show with your comment, go get a Gravatar.

CommentLuv badge