Ever had a meal you crave often? This is one of them. My recipe is different from the one in the video but I included the video so you can you can see how easy it is to make it.
This is a family favorite and so easy I make it at lease once a week. I have alos made it with Pillsbury® refrigerated French Bread. I love it too but the dough is harder to work with.
1/2 lb. lean ground beef
1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust
1/4 cup pizza sauce
4 oz. (1 cup) shredded mozzarella cheese
1 oz. (1/4 cup) shredded Parmesan cheese
1/4 teaspoon dried Italian seasoning
Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. I use Pam Olive Olil.
Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12×8-inch rectangle.
Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.
This is a WINNER! Just so you know I’m not the only one who loves this recipe check out just a few of the reviews from Pillsbury:
DATE POSTED: 1/8/2010
SUBMITTED BY: bearsfan544
This is awesome, I took the advice and put the dough in the freezer a few minutes and it unrolled perfect, I’ve always had trouble with the dough too soft. I’ve always made my stroboli by rolling it and just using salami and pepperoni and always to greasy, I followed the recipe and just added a few slices pepperoni and I watced the video by folding it and it was perfect and so easy! I’m actually about to make another just to have for snacks it was so good
DATE POSTED: 1/6/2010
SUBMITTED BY: msturgis
Really good and super easy. I used Colby jack cheese instead. I also put green peppers and white onion in with the meat, instead of the red pepper and Italian seasoning. It was so good! I thought 1/2 lb of meat wasn’t enough but any more and the dough wouldn’t have closed! I’ll be adding this to my monthly dinner menu for sure!
DATE POSTED: 1/5/2010
SUBMITTED BY: cynthiawdnr
i just wanted to say i tried this before i even seen the reciepe and it was extremley easy and very good too.
DATE POSTED: 12/23/2009
SUBMITTED BY: rhoshe
LOVE THIS!!! My whole family loved this recipe! It is SO EASY and fun for the kids to prepare – even the smaller children enjoyed assebling it! Put out a side of sauce and some salad and you’re ready to go!!!!
DATE POSTED: 12/3/2009
SUBMITTED BY: PMK
I’ve made this for several parties and it was a big hit!
DATE POSTED: 10/26/2009
SUBMITTED BY: klange82
Super easy and very good. I used 1/2 cup of pizza sauce instead of the 1/4 cup suggested. There are so many different variations that you can try with this recipe.
DATE POSTED: 10/25/2009
SUBMITTED BY: krystalsmom
I added a layer of pepperoni slices at my husband’s request and it was soooo good. I loved how easy it was to prepare – I’ll definitely be making this again.
DATE POSTED: 7/25/2009
SUBMITTED BY: smudge71
I made this last night with a few changes……I added hot sausage with the hamburger meat and chopped onions. I also substituted cheddar cheese……..The crust is yummy….would make good bread sticks……
DATE POSTED: 6/3/2009
SUBMITTED BY: Sandy J
This really is easy and tasty. I used italian sausage instead of ground beef, and my husband loved it.
DATE POSTED: 5/29/2009
SUBMITTED BY: sylversun
My guys simply loved this! All things made for under $15 dollars! Helps the buck go a long way!
DATE POSTED: 5/22/2009
SUBMITTED BY: Mrs. Clark
Easy to make. I added onions and upped the ground beef resulting in a thinner crust. Next time I’ll follow the 1/2 lb recommendation. My husband loved it though.
DATE POSTED: 5/20/2009
SUBMITTED BY: MommyDance
This stromboli was wonderful! I just finished making this dish for my daughter and me, and we devoured it…not even any crumbs left for the dog! It was very simple to make, and you can easily add ingredients of your choice to make variable flavorings. Thanks to whomever shared this first!
DATE POSTED: 4/29/2009
SUBMITTED BY: Mrs-Roldan
Oh my gosh! Out of this world! I thought this dish was going to be bland and not as good as it looks. Well, let me tell you its fabulous! So easy and really good. I added a few ingredients. My family likes flavor and a little spice. So I added some onions and sautéed my veggies: onions, orange and green bell peppers first. Than added the ground beef. I also put a little extra sauce on top of the meat mixture. I have made this twice for during the week meals. You have to try it.
DATE POSTED: 4/16/2009
SUBMITTED BY: C548
I have made this recipe more than once, but I do add some sugar to the Pizza sauce. I recently made it while my brother-in-law was down over Easter and he loved it. I added chopped up Pepperoni to this and added more cheese than the recipe calls for – this is also good warmed up on the second day. This is so easy to make, I am going to share this recipe with my family members and friends.
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