Brunch Egg Bake
I modified this recipe I found at AllRecipes this morning.
It was a big hit (creating it and eating it). No photos as I misplaced my camera. 
I used make something similar and lost the recipe. This works great and is a keeper.
I love All Recipes becasue they have a rating reviews. See original recipe here. There you can use options to save in a recipe box, print different sizes, and more.
Ingredients:
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5 cups shredded Cheddar cheese
1 medium onion
2 tablespoons butter or margarine
2 cups diced fully cooked Turkey ham
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8 eggs
1 3/4 cups milk
1/2 cup all-purpose flour
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
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Directions:
| 1. | Place 3 cups of cheese in an ungreased 13-in. x 9-in. x 2-in. baking dish and set aside. In a medium skillet, saute onions in butter until tender; drain. Place over cheese; top with turkey ham. Sprinkle with remaining cheese. In a bowl, beat eggs. Add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. |
My modifications: I used Turkey ham, regular onion and no parsley or mozzarella because I didn’t have any of them on hand.
Come to think of it most my family’s favorites are from modified recipes made because I didn’t have all the ingredients on hand.
Breakfast today: Brunch Egg Bake : One of my favorite comfy foods. Like a ham and cheese omelet casserole (turkey ham) . http://ow.ly/ZITK
Can anything with 5 cups of shredded cheese taste anything but delicious!?
We have our own chickens, so I can really use recipes like this that call for lots of eggs. Think I’ll be using mozzerella though, since we make our own.
Thanks Robin!
Oh, Robin, this sounds so yummy. I think we’ll have this for dinner tonight. I’m a recipe modifier, too. I rarely have all the ingredients called for.
Brunch Egg Bake : Heart at Home -YUM http://ow.ly/10a7A
I was recommended this web site by my cousin. I am not sure whether this post is written by him as no one else know such detailed about my difficulty. You’re incredible! Thanks!