Roast turkey is a great family favorite, especially at Thanksgiving and Christmas. But after the feast, comes the question – how to use the leftovers? Here are four ways to make the most of your festive bird.
The first time I made this the boys thought it was strawberry jam. It is soooo good on Thanksgiving and super on the side with turkey sandwiches.
Oven roasting is an ideal way to prepare vegetables to retain the vitamins, flavors and minerals. When boiling vegetables a lot of the flavour leaks into the boiling water. With roasting no flavor is lost. When we boiled potatoes and carrots we used a lot of butter for seasoning. Roasting with olive oil we need [...]
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Heart of Wisdom Blog