Comments on: Frugal Friday: Buy Meat in Bulk

By: Dani

Dani — Tue, 28 Jun 2011 06:40:41 +0000

I recently bought a meat grinder at Harbour Freight for $40 and have been loving it!! I found super cheap pork roasts, ground it up, added some seasonings, vacuum sealed it…and had my own italian sausage! I’ve done the same when Safewy has their B1G1 free beef roasts! I can usually buy it for around $2/lb, cut off the big pieces of fat and have very lean ground beef for a fraction of the cost!

By: Brandi

Brandi — Sun, 25 Jul 2010 03:13:27 +0000

I buy anything in bulk that I can afford. We are a family of 6 so everything needs to be in large amounts I like your site and I will come back

By: Frugal Friday Buy Meat in Bulk | bean bag chairs

Frugal Friday Buy Meat in Bulk | bean bag chairs — Sun, 14 Jun 2009 00:04:06 +0000

[...] Frugal Friday Buy Meat in Bulk Posted by root 5 minutes ago (http://www.heartofwisdom.com) I usually store meat portions in vacuum sealed bags but my machine broke recently comment by p we also buy ground beef and chicken in bulk at sam items that my all rights reserved powered by wordpress wordpress themes xhtml discuss site tags 10 minutes to Discuss | Bury | News | Frugal Friday Buy Meat in Bulk [...]

By: Frugal Friday Buy Meat in Bulk | Cast Iron Cookware

Frugal Friday Buy Meat in Bulk | Cast Iron Cookware — Tue, 26 May 2009 19:09:24 +0000

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By: My Favorite Frugal Tips and Links | Heart at Home

My Favorite Frugal Tips and Links | Heart at Home — Wed, 03 Dec 2008 17:20:50 +0000

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By: P*

P* — Mon, 17 Nov 2008 12:01:13 +0000

We also buy ground beef and chicken in bulk at Sam’s. I usually brown all the ground beef when we get it home, and then separate it into smaller bags for the freezer. Occasionally, I’ll make a meat loaf with a portion of the fresh beef, and brown the rest. This is a huge time saver for me! It makes it SO easy to pull out and throw into the crock pot for spaghetti sauce, chili, etc….especially when we’re camping.

By: Arielle

Arielle — Tue, 11 Nov 2008 16:38:29 +0000

I recently went in with some friends and bought a whole cow. The meat is really tasty, local, lean, and missing lots of chemicals. Well, we don’t miss them really! It was all $3.72/LB including the expensive cuts like tenderloin! I cooked some of the ground and froze in baggies and the rest is nicely packaged in the freezer. No worries about beef prices or recalls for us!

By: Kathleen

Kathleen — Sat, 08 Nov 2008 15:02:58 +0000

Hi Robin – I do this too and it does save money. I don’t roll mine in a log, though. I flatten it out so there is a lot of surface area and that way it takes less time to defrost when I pull it out of the freezer later.

By: Mrs. Jo

Mrs. Jo — Fri, 07 Nov 2008 20:41:20 +0000

I wrote about this today on my blog! However, I cook the meat first if I can and then I have a bunch of quick-to-grab cooked meats.

Great post!

By: Sonshine

Sonshine — Fri, 07 Nov 2008 17:34:06 +0000

I love buying meat, baking supplies, and other items that my family seems to go through alot of in a month’s time in bulk!

Thanks for stopping by!