Italian Chicken
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6 Chicken breasts boneless, skinless -
1 cup Italian bread crumbs
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3/4 cup Parmesan cheese
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1 stick butter
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4 tablespoons lemon juice
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3 eggs
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Olive oil
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Salt and pepper
Directions
Beat eggs and add 2 t lemon juice for egg mixture. Mix bread crumbs and Parmesan cheese, salt and pepper for dry mixture. Coat chicken in egg mixture, roll in bread crumb mixture, brown on both sides in olive oil. Pace in baking pan. Mix butter with remaining lemon juice. Pour butter lemon mixture over chicken and bake 45 minutes at 325 covered with foil. Serve with pasta and a side salad.
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