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Unleavened Bread Recipes and Freebie

By admin on Apr 06, 2012 in Homeschool

During this week-long Feast of Unleavened Bread (Lev 23:6, Exodus 12:15-17), nothing with leaven (yeast) in it may be eaten. Leaven is the symbol of all that is unclean and evil and therefore must scrupulously be removed from all houses before the Passover feast.

Abstaining from leavened bread for seven days was symbolic of God’s people separating themselves from sin and becoming a holy people and experiencing a holy walk with the Lord.

What is Unleavened Bread?

The Feast of Unleavened Bread

The first day, all leaven was removed from the home (Ex. 12:15).
For seven days they ate unleavened bread (Lev. 23:6, Ex. 12:15).
This feast was a high Sabbath (an extra Sabbath besides the weekly Sabbath). No work was done the first day and the seventh day (except preparing food) (Ex. 12:16).
This feast was declared a memorial to be kept forever. And ye shall observe the feast of unleavened bread… therefore shall ye observe this day in your generations by an ordinance for ever (Ex. 12:17).

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40 Pages from Passover & Unleavened Bread Chapters (PDF)
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Ingredients:

1 Cup whole wheat flour
1/4 Tsp. salt
1 Tbsp. butter
2 Tsp. oil
1/4 Cup water

Directions:

Sift flour and salt and mix butter into flour until it resembles peas. Mix oil and water and add to flour. Mix until it leaves the sides of the bowl. Put a small amount of flour on your breadboard and knead dough lightly. Add a small amount of flour and press flat with hand. Then roll out as thin as possible. Pick up, turn over and roll out again as thin as possible. Perforate with a fork and bake for eight minutes at 400 degrees Fahrenheit.