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This week begins the (Lev 23:6, Exodus 12:15-17).During this week-long feast, nothing with leaven (yeast) in it may be eaten. Leaven is the symbol of all that is unclean and evil and therefore must scrupulously be removed from all houses before the Passover feast. Free Download!

Unleavened Bread Recipes and Freebie

During this week-long Feast of Unleavened Bread (Lev 23:6, Exodus 12:15-17), nothing with leaven (yeast) in it may be eaten. Leaven is the symbol of all that is unclean and evil and therefore must scrupulously be removed from all houses before the Passover feast.

Abstaining from leavened bread for seven days was symbolic of God’s people separating themselves from sin and becoming a holy people and experiencing a holy walk with the Lord.

What is Unleavened Bread?

The Feast of Unleavened Bread

  1. The first day, all leaven was removed from the home (Ex. 12:15).
  2. For seven days they ate unleavened bread (Lev. 23:6, Ex. 12:15).
  3. This feast was a high Sabbath (an extra Sabbath besides the weekly Sabbath). No work was done the first day and the seventh day (except preparing food) (Ex. 12:16).
  4. This feast was declared a memorial to be kept forever. And ye shall observe the feast of unleavened bread… therefore shall ye observe this day in your generations by an ordinance for ever (Ex. 12:17).

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40 Pages from Passover & Unleavened Bread Chapters (PDF)
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Ingredients:
  • 1 Cup whole wheat flour
  • 1/4 Tsp. salt
  • 1 Tbsp. butter
  • 2 Tsp. oil
  • 1/4 Cup water
Directions:
Sift flour and salt and mix butter into flour until it resembles peas. Mix oil and water and add to flour. Mix until it leaves the sides of the bowl. Put a small amount of flour on your breadboard and knead dough lightly. Add a small amount of flour and press flat with hand. Then roll out as thin as possible. Pick up, turn over and roll out again as thin as possible. Perforate with a fork and bake for eight minutes at 400 degrees Fahrenheit.

Recipes without yeast, baking soda, or baking powder

Learn More About the Bible Holidays!

Visit BiblicalHolidays.com

Robin

 

10 comments

  1. Hi there Robin :)
    Thanks so much for sharing this recipe with us – will print it off to make with the kids. This is the first year we have celebrated Unleavened Bread and First Fruits and really enjoyed our 2nd family Passover. I wanted to thank you for allowing us to preview some of the contents in your book ‘A Family Guide to the Biblical Holidays’. We were really blessed and greatly encouraged by what we read and will endeavour to find the book now in Australia to purchase.
    Love and many rich blessings in Christ to you,
    Lusi x

  2. I didn’t know that. I actually enjoy this type of bread. Its very healthy for those who have stomach problems. I have been eating an almost exclusively Mediterranean diet as some of my health conditions call for that type of eating. Thanks for the wonderful recipe! I will be bookmarking this one!
    .-= amy´s last blog ..Free Enfamil, P&G Coupons, and More! =-.

  3. Thank you Robin for the recipes.I love them! Thank you too for your article.It is so wonderful to see so many people returning to HIS holidays :)

    In Him,Tabitha

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