Comments on: Thanksgiving Recipes http://heartofwisdom.com/blog/thanksgiving-recipes/ Heart of Wisdom Author Thu, 17 May 2012 20:05:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Diane http://heartofwisdom.com/blog/thanksgiving-recipes/#comment-1751 Diane Mon, 22 Nov 2010 18:51:21 +0000 http://heartofwisdom.com/blog/homemaking/recipes/thanksgiving-recipes/#comment-1751 A tradition we share daily, but also at Thanksgiving, is "high/low". You share what the low point of your day/year, and then the high point of your day/year. It generates a lot of conversation and thankfulness. I like the wholesome content of your blog. Check mine out if you get a chance! Happy Thanksgiving! A tradition we share daily, but also at Thanksgiving, is “high/low”. You share what the low point of your day/year, and then the high point of your day/year. It generates a lot of conversation and thankfulness. I like the wholesome content of your blog. Check mine out if you get a chance! Happy Thanksgiving!

]]> By: Thanksgiving holiday break | Homeschool Lesson Plans http://heartofwisdom.com/blog/thanksgiving-recipes/#comment-1750 Thanksgiving holiday break | Homeschool Lesson Plans Tue, 16 Nov 2010 23:31:13 +0000 http://heartofwisdom.com/blog/homemaking/recipes/thanksgiving-recipes/#comment-1750 [...] Thanksgiving Recipes [...] [...] Thanksgiving Recipes [...]

]]> By: Top Chef http://heartofwisdom.com/blog/thanksgiving-recipes/#comment-1749 Top Chef Mon, 08 Nov 2010 02:07:13 +0000 http://heartofwisdom.com/blog/homemaking/recipes/thanksgiving-recipes/#comment-1749 You should try http://www.GoodThanksgivingRecipes.com/ for easy, cheap, and fast Thanksgiving recipes. You should try http://www.GoodThanksgivingRecipes.com/
for easy, cheap, and fast Thanksgiving recipes.

]]> By: Terri Layne http://heartofwisdom.com/blog/thanksgiving-recipes/#comment-1748 Terri Layne Tue, 20 Nov 2007 17:01:28 +0000 http://heartofwisdom.com/blog/homemaking/recipes/thanksgiving-recipes/#comment-1748 Thanks for the fun post! I'm going to have my girls make the turkey cookies-it'll be the start of a great tradition! Terri Layne Thanks for the fun post! I’m going to have my girls make the turkey cookies-it’ll be the start of a great tradition!
Terri Layne

]]> By: admin http://heartofwisdom.com/blog/thanksgiving-recipes/#comment-1747 admin Tue, 20 Nov 2007 02:47:41 +0000 http://heartofwisdom.com/blog/homemaking/recipes/thanksgiving-recipes/#comment-1747 Yum! This sounds wonderful. I'm going to try it. I'll let you know how it turns out. Thanks Robyn! Yum! This sounds wonderful. I’m going to try it. I’ll let you know how it turns out. Thanks Robyn!

]]> By: Robyn http://heartofwisdom.com/blog/thanksgiving-recipes/#comment-1746 Robyn Mon, 19 Nov 2007 23:42:15 +0000 http://heartofwisdom.com/blog/homemaking/recipes/thanksgiving-recipes/#comment-1746 Hi Robin, Love the recipes...Here is one of our favoites. Pumpkin bread cream cheese roll * Filling: * 1 package (8 ounce) cream cheese, at room temperature * 1/2 cup granulated sugar * 1 tablespoon all-purpose flour * 1 large egg * 1 tablespoon finely grated orange peel * . * Bread: * 1 2/3 cups all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon salt * 1/2 teaspoon ground cinnamon * 1/2 teaspoon ground cloves * 1/4 teaspoon ginger * 1/4 teaspoon nutmeg * 1 cup pumpkin puree, canned or homemade * 1/2 cup vegetable oil * 2 large eggs * 1 1/2 cups granulated sugar * 1 cup chopped pecans or walnuts, optional PREPARATION: Preheat oven to 325°. Lightly grease two 8x4x3-inch loaf pans. In a medium mixing bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg, and the orange peel; beat until smooth and creamy. Set aside. Into another bowl, sift 1 2/3 cup flour, baking soda, salt, cinnamon, cloves, ginger, and nutmeg; set aside. Put pumpkin puree, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large mixing bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans or walnuts, if using. Pour half of the pumpkin bread batter evenly into the two prepared loaf pans. Spoon cream cheese mixture on top of pumpkin batter layer and then pour on the remaining pumpkin batter. Bake in preheated 325° oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes; remove to a rack to cool completely. Pumpkin bread recipe makes 2 loaves. Hi Robin,
Love the recipes…Here is one of our favoites.
Pumpkin bread cream cheese roll
* Filling:
* 1 package (8 ounce) cream cheese, at room temperature
* 1/2 cup granulated sugar
* 1 tablespoon all-purpose flour
* 1 large egg
* 1 tablespoon finely grated orange peel
* .
* Bread:
* 1 2/3 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1/4 teaspoon ginger
* 1/4 teaspoon nutmeg
* 1 cup pumpkin puree, canned or homemade
* 1/2 cup vegetable oil
* 2 large eggs
* 1 1/2 cups granulated sugar
* 1 cup chopped pecans or walnuts, optional

PREPARATION:
Preheat oven to 325°. Lightly grease two 8x4x3-inch loaf pans. In a medium mixing bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg, and the orange peel; beat until smooth and creamy. Set aside.

Into another bowl, sift 1 2/3 cup flour, baking soda, salt, cinnamon, cloves, ginger, and nutmeg; set aside. Put pumpkin puree, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large mixing bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans or walnuts, if using.

Pour half of the pumpkin bread batter evenly into the two prepared loaf pans. Spoon cream cheese mixture on top of pumpkin batter layer and then pour on the remaining pumpkin batter.

Bake in preheated 325° oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes; remove to a rack to cool completely.
Pumpkin bread recipe makes 2 loaves.

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