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Reasons Not to Eat Pig
Reasons Not to eat Pork

Reasons Not to Eat Pig

I’ve visited hundreds of organic, healthy living sites and I’m amazed that most even consider pork a food, “the other white meat.”

Satan twisted God’s Word to convince Eve to eat forbidden fruit. Today he twists God’s Word to convince us to eat forbidden foods. God did not change His mind about food nor change the biological structure of animals.

Jesus never ate unclean food nor declared all food clean.  The verse “(Jesus made all foods clean)” was added later and is not in any of the original manuscripts. That is why it is in parentheses.

Neither Paul nor the disciples ate forbidden foods (even after Jesus was resurrected). Peter’s vision was not about food but about Gentiles and Jews.

Not convinced? Your life is at stake. When in doubt<!– [if gte mso 9]>

Here is a session 1 from the DVD by Michael K. Lake, Th.D.
from the Eating God’s Way DVD

Hogs are Scavengers

Pigs were created as scavengers; as a rule they are meat-eating animals that clean up anything that is left dead in the fields, etc.

If any animal should die in the field and lie in the sun until it is broken open and the maggots and putrefaction have set in, swine or other scavengers will come and eat the filth and putrid matter. The flesh of scavengers was never meant for human consumption.

…the pig, because it parts the hoof and is cloven-footed but does not chew the cud, is unclean to you. You shall not eat any of their flesh, and you shall not touch their carcasses; they are unclean to you. (Leviticus 11:7–8)

left hand rotationScavengers, such as swine, are the filthiest and most abominable creatures. In their very nature they are poisonous, diseased and deadly.

The flesh of swine is said by many authorities to be the prime cause of much of our American ill health, causing blood disease, weakness of the stomach, liver troubles, eczema, consumption, tumors, cancer, trichinosis, etc.

Pig’s Anatomy

The swine’s anatomy has but one poorly constructed stomach arrangement and very limited excretory organs, generally. Consequently, in about four hours after the pig has eaten his polluted swill and other putrid, offensive matter, man may eat the same, second-hand, off the ribs of the pig.

John Johnson, a farmer of Williams, Iowa, speaks on this subject. He states that the swine in Iowa are principally fed on corn, but “will eat anything we give them. If anything dies, we throw it to the hogs.”

“I have actually seen hogs chewing at the cancer of other hogs, and these hogs are shipped to market.”

Many times cattle are infected from an incurable disease of the hog called the “mad itch.” It is transmitted by the hogs’ saliva left on the corn, which cattle then eat. The itching in the cattle becomes so intense they will run from stump to stump until they rub the skin from their mouths and soon die. If saliva from hogs’ mouths will poison cattle in this way, how can hogs be fit for man to eat?”(1)Hawg Cookin´

Farmers know that when they are feeding cattle, it pays for them to keep hogs so that the hogs can follow after the cattle, eat the filth from the cattle, and thus turn it into pork for the public market.

Pig Poison

Swine have running sores under their hoofs. If you ever get the opportunity to visit a farm that raises hogs, lift the front hoof of a hog, and with just a little pressure, greenish matter will ooze out from between its toes.

This is one small outlet for the various heinous poisons that the hog takes into its body. Occasionally this artery becomes stopped up, the poison backs up into its system, and greenish growths are formed in various parts of its body.

“On a close analysis of this filthy scrofulous serum, or the ‘culture’ of its bacilli under varied conditions, it is seen to contain the elements of many dangerous diseases and combinations; yet how toothsome is pickled pig’s feet to ignorance, unbelief, and disobedience.” (2)Cool Pig - Yo!

Some may be led to conclude that if the hog was kept in clean quarters and given nothing but pure food to eat, its flesh would then be just as desirable for human consumption as the flesh of any other animal, but that just isn’t true.

The naturally filthy hog could be forced into the most sanitary conditions, nourished upon delicacies, and still would be unfit for food due to the basic physiological functions of its digestive system.

For this reason, God states in the Scriptures,

It is unclean to you. Of their flesh shall ye not eat.”

The Scriptures warn us about the diseases lurking in these unclean animals, that are scavengers of the earth. These signals have been placed there for very good reasons. They are flashing red lights to keep us from impending disaster.

During recent years discoveries by the medical establishment have brought to light reasons why, thousands of years ago, God condemned the hog as unfit for food.

The microscope has revealed that the flesh of hogs is often infested with trichina worms, which, when taken into the human body, multiply and begin to work their way through the entire system, even into the brain and heart. This condition is known as trichinosis.


Even today in America, the public is warned and advised to cook ALL pork well done. This is to make sure that the only trichinae worm you eat is a cooked one. But it is a known fact that heat does not guarantee the killing of all pork worms.

The larva are very tiny and you can unknowingly swallow several hundred of them. Then, when the natural warmth and even temperature of your body envelops them, they dissolve and become free to go about the task of growing and breeding further in your body.

To suffer the symptoms of pork-worm poisoning, you need eat but one pregnant parasite. If the number of parasites is sufficient, the body responds with symptoms similar to reactions to food poisoning. Later, rheumatic-like pains may begin, or the worms may settle temporarily in the heart. Inflammation in the cardiac region may follow. In some cases the brain or nervous system may be disturbed, as though worms had invaded brain or nerves, which possibly they do. Even invasion of the muscles may be fatal if the worms are numerous enough.

In the pork which we Americans eat, there too often lurk myriads (countless numbers) of baffling and sinister parasites. They are minute spiral worms which scientists call Trichinella spirals. A single serving of infected pork—even a single mouthful—can kill or cripple, or condemn the victim to a lifetime of aches and pains. In the flesh of a pig, the trichinae are often so minute and so nearly transparent that to find them, even with a microscope, is a task for expert scientific inspectors.

Remember this: When you see stamped on a pork product the words, “U.S. Government Inspected and Passed,” those words do not mean that any official inspection whatsoever has been made as to whether this pork has trichinosis or not. It has merely passed the routine inspection given meat in general.

The trichina is just one worm found in the swine. There is also a large round worm, the gullet worm, three kinds of stomach worms, a tiny hairworm, a hookworm, and the thornheaded worm, in the small intestine. There are several species of nodular worms and one species of whipworm in the large intestine, and the kidney worm. The large round worm can be as long as eighteen inches.

A special report given to medical personnel in 1962 at a Doctors and Nurses Conference on Communicable Disease at the Wesley Medical Center, Wichita, Kansas, said that one out of every three people is infected with trichinosis.” (3)

In a Colorado town, pork sausage showing the trichina worms was taken by federal pathologists from a peddler of fresh pork sausage after a family had been made severely ill from eating his products. One girl, age 18, was so ill that she was taken to the hospital where, on account of the heavy infestation of her diaphragm, her breathing was so bad that she had to receive oxygen inhalations three times a day to keep her alive. A small piece of muscle taken from her deltoid, or shoulder muscle, showed trichinae infestation. At first the family was diagnosed as having influenza, or muscular rheumatism. This mistake is probably often made in light cases of trichinosis, which probably affects about one person out of every four in this country.

In an effort to cull out the trichinae-infested hogs, or the worst of them, for a time an attempt was made to microscopically examine the tissues of each hog by having a room full of microscopists examining bits of muscle tissue. (The difficulty of this can be better understood when it is known that in Chicago alone there are two packing houses that can kill, dress, and pack six hundred hogs an hour each, which means an average of one every six seconds.) This effort had to be abandoned as impractical and expensive, so the Department of Agriculture, in a bulletin on trichinosis, said that “no practical system has yet been devised by which persons who eat raw or imperfectly cooked pork can be protected from the danger of trichinosis.”

In this same bulletin it was pointed out that in Germany, where microscopical examination of pork for trichinae is systematically carried out, 6,329 cases of trichinosis occurred in seventeen years, 32 percent of which were from inspected meat that had been passed as free from trichinae infestation.

To safeguard the consuming public, the government has prepared a poster for the use of the meat trade, warning the public to “cook pork and its products thoroughly.” The reason is not given on the poster, but it offers to send an explanatory leaflet on request. It would not add to the attractiveness of pork as a food, nor would it tend to increase the sale of pork products, to inform the public bluntly that among garbage-fed hogs trichinosis infection is common, with a slightly decreased frequency among hogs in general. Garbage-fed rats have their tissues loaded with the trichina worms. Hogs eating such rats quickly become heavily infested with this loathsome disease.

As in all the wonderful instruction given by Moses, there was an excellent reason for his warning against eating filth-eating hogs; and certainly those who do eat them should follow the government’s warning, for dead trichinae worms are preferable to live ones.” (4)

Those who sanctify and purify themselves to go into the gardens, following one in the midst, eating pig’s flesh and the abomination and mice, shall come to an end together, declares the Lord. (Isiah 66:17)

Eating God’s Way

Eating God’s Way: God’s Instruction for Spiritual and Physical Health

Did you know that God is concerned about what you eat? Have you examined what the Word of God says about the existence of clean and unclean animals before Moses? Did you know that what you eat can affect your soul? Did you know that Gentile believers ate according to Leviticus 11 in New Testament times? Over the years, our traditions and carnal appetites have skewed our interpretation of what the Old and New Testaments teach about food. We have also taken many Scriptures out of context as proof texts to justify our eating habits. Isn’t it time to return to a lifestyle that is completely biblical? Eating God’s Way provides an honest and balanced hermeneutical examination of every major Scripture that deals with what God wants us to eat, what He wants us to avoid, and why. Let Eating God’s Way become your handbook for learning (and explaining) God’s instruction for spiritual and physical health!


1. Elmer A. Josephson, God’s Key to Health and Happiness, (Fleming H. Revel Co., N.J., 1962), p 48.
2. The Defender, published in Wichita, Kansas
3. Laird S. Godsborough, “Pork”, Reader’s Digest, March, 1950
4. O.S. Parrett, M.D. Diseases of Food Animals, (Southern Publishing Association, Nashville, TN), pp 8-11.
5. (Also) Shahrazad Ali, How Not To Eat Pork, Civilized Publ, Philadelphia, PA, 1985.

Article used by permission by  Katy Chamberlin, Freedom of Health.


HOLY COW! Does God Care About What We Eat?

This book begins with the author’s attention-grabbing personal story. Hope Egan was raised as a Jew but only discovered what the Bible really says about eating after she became a Christian.

She shares the challenges she had to face when she tried to share her new-found Bible truth with her husband. This book includes a simple-to-understand overview, in plain words, of the difference s between clean and unclean meats.

The author presents a balanced explanation of eating biblically, and explains where some of the non-biblical traditions (such as separating milk and meat) come from. Egan addresses the verses that most Christians use to rationalize that all foods are clean (Mark 7 and Acts 10). She uses basic hermeneutic principles to properly interpret the texts.

Egan is very clear that our diets are not a salvation issue, while also encouraging obedience to God’s Word. I highly recommend this fine book. Hope helps you see how science and Scripture brilliantly intertwine. Promoting neither legalism nor vegetarianism, Holy Cow! gently challenges you to take a fresh look at how you live out your faith!

PLUS: Man Alive! There’s More! in addition extra pages are included by by FFOZ Educational Director and Bible teacher D. Thomas Lancaster, Man Alive!


bible dietWhat the Bible Says about Healthy Living Cookbook
Dr. Rex Russel, Hope Egan and Amy Cataldo

Great recipes promoting health, not legalism nor vegetarianism.

FREE  28-page excerpt (PDF)


Heartofwisdom teaching approach

Subscribe for 65 pages from The Heart Wisdom Teaching Approach (pdf)

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About Robin Sampson


  1. This is so utterly disgusting. We stopped eating pork a few years before we became TO. A little bit of research, much like what you have here, is enough to make me never eat another piece of pork as long as I live.
    All of these things just really make me literally sick thinking about them.

    I questioned this whole “foods became clean at the cross idea” a good 20 years ago, not long after I came to God. It makes no sense that the flesh of animals magically changed when Yehoshua rose from the dead. The flesh was still the same. It was still unclean. I mean, it doesn’t even make sense, let alone what the Scriptures actually SAY.

    Thank you for all of this, even though I was thoroughly grossed out at all the photos and the info. ugh.

    .-= Jacque´s last blog ..Get Your Tax Return Back Yet?? =-.

  2. Robin,

    I was really disturbed to read your article “Reasons not to eat pork.” As a homeschool mom who was expecting encouraging words from you, I was really disappointed by this article.

    I think your characterization of pork is very unfair and based on irresponsible journalism. I suggest you read National Hog Farmer magazine (www.nationalhogfarmer.com) for facts about swine diets and nutrition.

    If you chose not to eat pork or feed it to your family, that’s perfectly fine. But please do not misinform others on what they should or should not be eating by attacking the agricultural industries that God uses to feed us.


    Diana Barto

    former associate editor for National Hog Farmer magazine
    .-= Diana´s last blog ..Favorite Warm-Weather Recipes =-.

  3. Thank you for putting this info out there….disqusting as it is! I pray others will come to this realization, for their own health yes, but more importantly to obey our loving Abba who has given us loving instructions, Torah, to follow! As a side note…when I became convicted of the truth of the Torah in my life and started eating biblically clean, I was completely delivered of seasonal allergies!! I had struggled for several years with severe hay fever as soon as spring arrived. Now, thanks to my obedience to the Father and his Son, who said “If you love me , keep my commandments,”….I can enjoy the lovelieness of the blooming season without being sick! Thanks be to Abba!

  4. We quite eating pork several years ago, and since then my kids have not had flu, recurrent headaches, stomach upset, allergies, and pretty much not even a bout of the common cold. Thanks, Robin, for posting this.

  5. Claryssa

    Unfortunately, the Lord does not use the agricultural industries to feed us. We choose to pay these corporations and entities when we buy into the worldly standard of food and diet. Ms. Sampson’s journalism examples are correct, unfortunately. I have not read your magazine, but I would not let it steer me from what I know to be biblical truth about swine. Ms. Sampson is not mis-informing others, but I believe National Hog Farmer magazine probably is. If more families would reject the world’s standards for food, and get back to biblical dietary balance, an amazing healing would begin to take place. I suggest you read Genesis and also a book called “What would Jesus eat” by Dr. Don Colbert.

  6. Thank you for speaking out! We also decide to stay cautious and we don’t eat pork in our house. However, if I am somewhere else and it would cause hurt feelings, we will happily eat what is offered 🙂

  7. Claryssa

    About 3 years ago I became a Messianic believer and was horrified at all that I learned about the food I was eating as a Christian believer. I agree with you whole heartedly that Satan has distorted the Lord’s word – something he is very successful at – and many, many believers think they are allowed to eat pork (among other unclean foods) due to “grace.” I pray that your article will speak a word of biblical truth into the lives of all that are furtunate enough to stumble across it.

  8. JoAnne

    Please just read what the Creator has said about what to do with pork– it is not food . Pigs are the garbage eaters ,like vultures. They are not food.

  9. While I eat minimal pork, shrimp, etc. in my diet because I believe it is not the best for me or my family, I have to ask you what you do with 1 Corinthians 8:8 and Colossians 2:16 where it seems to say that we are not to judge others as to if they eat meat or not? Would you raise this issue to the level of someone sinning if they eat these “unclean” foods or is it just a preference?
    .-= Heidi´s last blog ..Grace Anna is here!! =-.

  10. Heidi,

    Those verses are talking about food– Pork was never considered food. This isn’t about abstaining from meat– it’s about unclean food.I believe these verse focus on not judging.

    I’m not telling you what to do. Eating doesn’t save or unsave you. I’m saying we should read the Bible (without centuries of assumptions) and when confused err on the side of caution.

    Isaiah 66:17 states that at the second coming judgment is pronounced on all those that eat swine flesh and other unclean food

  11. who cares what people ate 2000 years ago. It was a differnet time, different customs and traditions. I assure people ate pig in the day of Jesus. The world is bigger than just the middle east

  12. Interesting thoughts. I will ponder more… Thank you for taking the time to respond!
    .-= Heidi´s last blog ..Grace Anna is here!! =-.

  13. Thanks for all the info. I have just recently gotten on board with the fact that we need to eat according to the Bible. Unfortunately, I am the only one in my family to do so. It’s difficult (but not impossible) to keep God’s standards when everyone you know thinks you’re a kook or being legalistic. It’s nice to know there are other like-minded people out there.

  14. Rebecca

    Acts 10:15 states: “..do not call something unclean if God has made it clean.” The bondage of Jew Law in the Old Testament was broken when Christ died and rose again. We are free from the law. We are no longer under it’s obligation. Hallelujah!! Christ fulfilled it’s obligations completely, once and for all. Do we continue to sacrifice for a sin offering? Of course not! Why are we so wrapped up in the legalisms of faith?? We should be bringing these things to our heavenly Father and leaving them at the foot of the cross. I personally am much more concerned with the chemicals and other additives (dyes, hydgrogenated oils, etc.) that are forced on our society. By choosing organic (when possible) and as natural as possible,(meats included) I am doing what I can for my family to ensure good habits and health. I have to leave the rest with my God.

  15. tinabacon

    Thank you!!

    About 10 years ago I too became a Messianic believer and was ALSO horrified at all that I learned about the food I was eating as a Christian believer. I am so glad that you are speaking the truth! I know that it is hard to let go of pork, trust me. I married 4 years ago to a man who is african american (chittlings _ ring abell??) But I am here to say that he doesn’t eat them and his type 2 diabetes has gotten MUCH better and they are lowering his meds each visit. Yes, the word says that all things are permissable, but they are not profitable. If we really do as the scriptures say: “Our body is a living SACRIFICE? PLEASING UNTO THE LORD?” This body is not mine to distruct it as I please. To at unhealthy and then exoect to have someone lay hands on me and declare Gods healing over my body? It is where the Holy Spirit remains, so I want to worship HIM in every area of my life even in my eating. Yes, we do have grace, and no we are not a new testament church, but a covenant church, we have a covenant with Papa, the one who created every inch of us and like Ford Motors knows what it takes to keep their cars running at it’s iptimum levels, Papa knows how to take care of us too. Let us heed his WORDS! If you love HIM you will keep His commandments. Is this not what He says? But also beloved, grace is there in the struggle to let go of all sin and those things which are not good for us. He loves you. Tina Bacon (yes, this is my lastname ~ no punn intended. LOL)

  16. Acts 10;15 was talking about gentiles. God never changed the food restrictions. Its not legalism for me to follow God’s instruction for living well.

  17. Carla, Everyone has thought I was a kook for 20 years. I’m kind of used to it. LOL

  18. 1. I believe in Yeshua/ Jesus. If you are a Messianic Jew or a Christian the New Testament still says to eat kosher. Galatians 2:7-8=Messianic Jews and Christians are two different branches of Judaism.Acts 15:19-21=If u r the Christian branch u still eat kosher.1 Tim 4:3-5 says that meat is sanctified not just through praying over it but through the word of God & prayer! So that means that you have to figure out what the word of God says and Jesus said that he did not come to put away or divorce the old testament but to fulfill it (Matthew 5:17).

    2. I believe that since God made my body he knows what can hurt my body.

    3. Pig is listed along with vultures, mice, and other gross things that we know not to eat anyway because they are disease carrying and eat on the dead. Science has found that there are death enzymes that help us decay. Two of these death enzymes, specifically cadaverine and putrescine are found in pigs. So you are causing your body to begin decaying while you are alive!

    4. Any animal that is overly fat means that they have a bad liver and are not able to filter out toxins.

    5. Cookbooks suggest to cook pig on 145 degrees but it takes 212 degrees to kill the parasites and that does not kill the ones in the middle. So places you go to eat pig may not cook them well enough to keep you from getting parasites and pigs are litered with all kinds of parasites. Just look at the kids with Trichina worms from eating pork or this woman that was on the news:

    6.Your blood plasma levels after eating pork or shellfish registers as if you have full blown cancer for a couple of hours after eating it. Shrimp is called the searoach of the sea.

    7. Armadillo causes leprocy and we are told not to eat it so pig would cause us health problems too.

    8. You can’t eat all plants so why do you think you can eat all animals and not suffer the consequences?

    9. Pigs eat poop and are cannibals.

    10. Pigs are not cleaned by Jesus. They have a purpose and that purpose is to clean up like a decomposer. God would not change their purpose but he did clean us up and change our purpose when we called on His name for salvation.

    (Gross facts: Pig semen is used in prostaglandin gel to induce a woman’s labor at the hospital.Pitocin contains pig hormones and it is also used in labor. Pigs are used for skin grafts and heart valve replacement, and sugar is processed in pig kidneys. Eat sugar in the raw.)

  19. Hi Robin!
    I was never much of a pork person till the other meats started going up significantly in price and being that my hubby hates veggies meat was an everyday staple. In my effort to live frugally, I bought into the commercialism that pork is the other ‘white meat’. It is usually so much cheaper than all other meats….. Now I know why! I didn’t know any of the things you had listed here. I did not feel condemned or judged by what you wrote, however, I now am INFORMED! Thank you so much for ALL the information. After I read it I knew I needed to keep from buying any more pork but I wasn’t sure I would get my hubby (an adament meat eater) on board. HE is Italian and LOVES PORK…… Taylored Han, bologna, hotdogs, salami, pepperoni, any kind of sausage, bacon and porkchops are things he loves. He used to think the fat of the pig was the best part….. ICK! Again I want to say a HUGE THANK YOU for your presentation! I asked him to read it knowing full well it may have no effect as he gave me the “Why are you trying to attack my food” look. After reading your article here he is a changed man! The idea of eating this way makes him nauseas. HE has asked me to find alternatives to pork products and told me to stop buying pork all together. This is HUGE for my hubby as he LOVES his food. THANK YOU!
    .-= Theresa´s last blog ..20 something…… =-.

  20. Rebecca

    I am a gentile……and you are right about legalism. It isn’t legalism for you or anyone else to follow what their convictions are. It IS legalism, however, when you impose those convictions on others as being the only right way and pass judgement on those who don’t share those same said convictions.

  21. Blessings to you from YHWH (YaHuWaH) for sharing this teaching. Remember when quoting HaMashiach out of context, he NEVER said to the 12, “Let’s go out for some steamed oysters and pulled pork bar-b-que!”

  22. Daniel Cruz

    This is the most disgusting article I’ve ever read and I know it’s 100% true. Pigs are an abomination. Thank you for your work on this website. Very insightful. You’re a very wise woman.

  23. I saw this blog this morning and did not have time to respond until now. Many of you (to include Robin) have answered some of the objections. (i.e. Peter’s Vision is about Gentiles getting saved and not our dinner menu!) In Colossians, there is historical and gramatical evidence that those doing the judging were Gentile pagans judges Gentile believers for being too Jewish. Other scriptures about not judging young (unestablished) believers regarding food was a “Vegan vs. Meat” eating diet, not clean vs. unclean. Finally, the Apostle Paul in 2 Cor. 6:11-18 instructs Gentile believers not to touch (or partake) of anything unclean. Unclean is a theological term that is defined in the Torah. When we rightly divide the Word, it all agrees from cover to cover.

  24. Shalom Robin,

    Thanks for this article. I agree that God says pork (among other specified things) is an abomination to Israel.

    I was wondering what your take is on Genesis 9:3-4, “Every creeping thing that is alive, to you it is for food…” which, as you know, is part of God’s universal covenant with mankind through Noah. Does this mean that after the flood and during the time of Noah (and for a while afterward) that God gave pork as an acceptable food to eat? — that at one time, it was not “abominable”?


  25. Stephanie

    Ooooh Robin, you’ve touched some sacred cows…i mean pigs now! 😉

  26. Actually God told Noah to bring a certain amount of clean and unclean animals onto the ark, so they did have a revelation of unclean and clean animals. It seems at this time knowledge was passed on as to what animals were clean and unclean, possibly as far back as Adam.

  27. You’re right — there was obviously an understanding of the difference between “clean” and “not clean.” I guess I’m wondering, though, if “unclean” really translates into, “You’re not supposed to eat that.”

    God tells Noah in Genesis 7:2,8 to bring “clean” (tahor) and “not clean” (lo tahor) animals on the ark; then in Genesis 8:20, Noah built an altar and made burnt offerings on it to Adonai with the clean animals.

    Then, in Genesis 9:3-4, God gives “every creeping thing that is alive” to Noah “for food,” without any distinction between the “clean” and “not clean.”

    What’s up with that?

  28. typo “or the prophets” not of the prophets

  29. jeff elohim

    Scripture is True. “avoid every form of greed”… notice that when someone makes money or thinks they save money from it, they try unsuccessfully to defend eating pork?

    thankfully, the u.s. government is diligently on guard on behalf of the common people, and the u.s. government has studied extensively what happens when pork is introduced to the body(i.e. when pork is eaten)…
    EVERY TIME, according to EVERY STUDY, that someone eats pork,
    the immune system of the body
    sends white blood cells to every area of pork contact inside the body.
    Unlike other substances that the human body receives as food(and thus sends RED BLOOD CELLS FOR),
    human body recognizes pork as toxic and

  30. jeff elohim

    In THE CREATOR’S PLAN and SAVING GRACE, SAVED people are not to eat pork. period.
    SAVED people were always allowed TO SELL pork to the UNSAVED…. They(THE UNSAVED) have no prohibition from the CREATOR not to eat pork, since their soul is lost what happens to them on earth is of no consequence.
    The unsaved run rampant over the earth, disobedient to all of YHVH’S RULES OF LIFE. Only the REMNANT(small number of people devoted to G_D and set apart be HIS) are able to obey the Saviour and abide with HIM.

  31. The main point here should be about “FOOD.” If you’re not supposed to eat it, it’s not food. The Creator of these garbage collectors said, “DON’T EAT THEM.” That makes them NOT FOOD. Therefore, if it’s not food, it’s not a food that can be made clean by any means. I used to love nice crisp bacon, but then I started reading about the pig’s metabolism, which doesn’t assimilate/digest the poisons that it eats – just passes them on into its flesh, which Christians, who claim to be children of the Most High but disregard his commands, then ingest to their detriment. I’m 68 years old and in pretty good health and haven’t intentionally eaten pork, catfish, shrimp, crabs, lobsters, oysters, etc. in probably 20 years. I used to love them, but I love good health more, and love obeying the Creator even more.

  32. I think People are ver Crule too Sea Creachers & all Anumals! God will not permit shuch a bad thing he will end it

  33. Excellent article about the filthy habits and flesh of the pig. I wish my post below was as good as yours.



    Unfortunately the majority of people who eat pork; are not aware of the filthy and nasty eating habits of pigs.

    Many people are not aware of the vile, and foul stench, that comes from pigs’ bodies when they are slaughtered.

    Eat healthy food, to stay healthy all you beautiful people.


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