Mango Salsa

One year in Florida on vacation we had Mago Salsa and loved it. I found this recipe at Simply Recipes. I tweaked the original recipe to our family’s tastes. Mango Slasa I found at the grocery store it too hot for my family.

1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup) (See: How to Cut a Mango)
1/2 medium red onion, finely chopped
1 small cucumber, peeled and diced (about 1 cup)
3 Tbsp fresh lime juice
Salt and pepper to taste

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. Change the tasste by adding diced avocado.