Passover Recipes

Directions

• Preheat the oven to 350
• Oil a baking tray.
• Mix the salt into the flour.
• Add the oil and knead it into the flour.
• Gradually knead the water into the dough until the dough is no longer sticky.
• Flatten the dough with a rolling pin until it is 1 cm thick and shape it to fit on the baking tray.
• Place the dough on the baking tray and cut into squares or triangles.
• Cook for 15-20 minutes until crispy (like a dry cracker).

Charoset

Keeps 3 days under refrigeration

Ingredients:

• 3 ounces (75g/3/4-cup) walnuts
• 1/4 large cooking apple
• Kosher wine to moisten
• 2 level teaspoons cinnamon
• 2 level teaspoons sugar

More Passover Recipes

Breakfast & Passover Rolls

Assorted Dishes

Meat & Poultry

Desserts

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