Passover Recipes

Simple Matza Recipe

Passover240408 023


  • 4 cups of plain flour
  • 1 level teaspoon salt
  • 3/4 cup sunflower or olive oil
  • 3/4 cup of water and add more as needed


  • Preheat the oven to 350
  • Oil a baking tray.
  • Mix the salt into the flour.
  • Add the oil and knead it into the flour.
  • Gradually knead the water into the dough until the dough is no longer sticky.
  • Flatten the dough with a rolling pin until it is 1 cm thick and shape it to fit on the baking tray.
  • Place the dough on the baking tray and cut into squares or triangles.
  • Cook for 15-20 minutes until crispy (like a dry cracker).


The final blend

Keeps 3 days under refrigeration


  • 3 ounces (75g/3/4-cup) walnuts
  • 1/4 large cooking apple
  • Kosher wine to moisten
  • 2 level teaspoons cinnamon
  • 2 level teaspoons sugar

More Passover Recipes

Comments (1)

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  1. PAT BURNS says:

    hi there
    am trying to buy your book,biblical holidays.can you post to ireland? have tried to use your shop,but it wont let me buy.
    thankyou.pat burns.

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