New 2012 2nd Edition published by Heart of Wisdom Publishing
This book is a simple-to-understand overview in plain words the differences between clean and unclean meats.
The author presents a balanced explanation of eating biblically and explains where some of the non-biblical traditions (such as separating milk and meat) come from. Egan addresses the verses that most Christians use to rationalize that all foods are clean (Mark 7 and Acts 10). She uses basic hermeneutic principles to properly interpret the text.
Eagan is very clear that our diets are not a salvation issue while also encourages obedience to God’s Word. I highly recommend this fine book.
Hope helps you see how science and Scripture brilliantly intertwine. Promoting neither legalism nor vegetarianism, Holy Cow! gently challenges you to take a fresh look at how you live out your faith!
PLUS: Man Alive! There’s More! in addition extra pages are included by by FFOZ Educational Director and Bible teacher D. Thomas Lancaster, Man Alive!
Does God Care What We Eat?
Article by Jennifer Schuchmann from Christianity Today 2006.
Are the Old Testament’s strict food laws relevant for today’s church?
Absolutely, says Messianic Jewish author Hope Egan.
The petite, 5-foot-4 woman stepped up to the podium at a Chicago church and lowered the microphone; her auburn curls framed the gentle smile on her face. Hope Egan doesn’t look like a revolutionary, but her recent book, Holy Cow! Does God Care About What We Eat?, and her passionate endorsement of Old Testament food laws for today’s New Testament Christians have been stirring up discussion wherever she goes.
This crowd of 200 Christian women listened intently as Egan shared her struggles with compulsive eating, her discovery of a “biblically kosher” diet, and God’s role in the journey.
“I was consumed with thoughts of food,” she began. At work, she visited the candy machine several times a day. Though she sat at the same table when eating with others, she wasn’t fully present. Instead, she fixated on the food, obsessing about something as simple as a plate of cookies: How many should I eat? We each get three, but I’ve already eaten my three; there won’t be enough if I eat more. Why aren’t they eating their share of the cookies? Don’t they like these cookies? Will anyone notice if I eat just one more?
Faith in food
Hope grew up in a secular Jewish community where faith was more cultural than religious. “When I was little, I remember asking my parents whether we were Jewish or Christian because I would forget” she says.
Like most of her Jewish girlfriends, she attended synagogue, took Hebrew lessons, and had a Bat Mitzvah. For Hope, the best part of synagogue was the location–across the street from Carson’s Ribs, home of her favorite meal. While the family dabbled in celebrating religious holidays, Hope’s memories are of the food, not the faith. “God just wasn’t on our radar screen” she says.
Hope’s food issues affected those who loved her. As a CPA, she was analytical about balancing input and output. Knowing that she could maintain her weight through compulsive exercise, she would forsake time with friends and family to spend it in the gym.
“If it was sweet, I couldn’t have it in the house” she recalls. She didn’t stop after one doughnut or cookie; she ate the whole box or bag. “I would throw food into the trash and then later pull it out and eat it.” She learned to take drastic steps like pouring water on food before throwing it away.
Hope thought she was in control until a car accident left her unable to exercise. Frustrated by her food compulsions and fearful of gaining weight, she joined a 12-step program–Overeaters Anonymous. The first three steps involved admitting she was powerless over food, acknowledging a higher power, and giving Him control.
“I was leery but desperate” says Hope, who began attending meetings. “Didn’t God have anything better to do than keep me from eating another chocolate chip cookie?” But the changed lives around her were compelling. “I began to dabble in the steps and think maybe God could change me.”
On her knees, she accepted the God of Abraham, Isaac, and Jacob as her own and gave Him control over her life. “I had been doing such a lousy job eating and managing my relationships, but after that moment they improved just enough for me to believe that God was real and active in my life.”
That Jesus was not the Messiah was a belief deeply entrenched in Hope’s family history, but her newfound appreciation for God and His ability to work miracles caused her to reconsider. “If God could create the world in six days, maybe the Jesus stuff was true too,” says Hope. She sought the truth with an open mind, discovering information about Jesus that contradicted her traditionally held beliefs. That truth eventually produced fruit in every area of her life. While her family didn’t celebrate her choice, they were pleased to see the positive changes.
As a new believer, Hope was encouraged to read the whole Bible and to take it literally. She did, starting with Genesis. She quickly came upon some things that disturbed her new beliefs. “It seemed a lot of Jewish things that were in the Christian Bible weren’t in Christianity.” She was used to things adding up, and this one didn’t. “I was shaken because the Bible didn’t reconcile with the way I saw Christians practicing their faith.”
For most of us, the connection between God and food is a loose one; maybe we pray before eating or meditate during Communion. But ordinarily, the God we serve has little to do with the food we serve.
That’s what confused Hope. Most Christians ignored Old Testament food laws. This became a stumbling block as she tried to grow in her new faith.
“I took in the Christian beliefs about eating pork and shellfish through osmosis. Even when I got in and read the Bible, I continued to ignore the Scriptures because it was easy to go with the flow. People smarter than me were eating these things.”
When Hope asked why Christians ate foods that were contrary to the guidelines in Leviticus 11, she received theological answers about why it was okay. The apostle Peter’s dream in Acts 10 was often referenced. “It was the answer I wanted to hear,” she admits. She continued to eat ribs.
Sick of food
Later, however, a chronic illness forced Hope to revisit the food issue. The only cure was a strict diet that eliminated common foods and ingredients such as sugar and wheat. She could no longer eat out; she learned to cook healthy and tasty meals from scratch.
“It was a huge blessing,” she says. “My body healed, I lost a few pounds, and I began feeling better.”
But a big question remained: How should she eat for the rest of her life?
Again, Hope turned to the Bible to see what God had to say. She sought the counsel of Christian doctors, scholars, and others who had done similar research. She was surprised to find an entire Christian subculture that followed biblical food laws, believing that the Hebrew Scriptures are still relevant. This gave her the confidence to study the food-related scriptures herself.
Brian, her husband, was concerned. He feared her questions had more to do with her Jewish heritage than her Christian faith. He adamantly quoted New Testament verses that seemed to promote eating pork.
“God had always been the glue that kept us together, but my husband was extremely opposed to the road I was going down.”
A wedge formed between them, until Brian reluctantly studied the issues on his own. This became their turning point. “After he did his homework, he joined me on the journey,” says Hope.
Together they learned that just as mothers have opinions on the foods their children should eat, God our Father cares about the foods we eat. From Genesis, Hope learned the importance of plant-based foods, such as fruits, nuts, vegetables, grains, and seeds. But other scriptures were confusing. Did God arbitrarily declare some animals clean and other animals unclean? Again, the CPA tried to reconcile things.
The ‘clean/unclean’ dilemma
Hope discovered that God’s classification system wasn’t as arbitrary as it seemed. On a surface read of Leviticus 11 it appeared that God randomly chose which animals were clean and which were unclean, but a closer look revealed that these distinctions were in place since the time of Noah.
Further investigation showed that the classification of clean and unclean animals was part of an intelligent plan. Clean mammals have a “split hoof” and “chew the cud.” These animals are herbivores; in other words they eat plants. Herbivores avoid many of the diseases, parasites, and worms that meat-eating animals acquire, so they are a healthier food choice for humans. Herbivores, like the cow, process their food differently than other animals. As the food works its way through their multi-stomach digestive system, the food is purified before toxins are absorbed into the animals’ bodies.
Compare the cow to an unclean animal such as a pig (which has a split hoof but doesn’t chew the cud); a pig’s food goes to the stomach where it is directly absorbed during the digestive process.
When you consider that pigs are omnivores–they eat everything: plants, dead animals, small rodents, garbage, and even feces–this is an important difference. Animals like the cow, chicken, or tuna were designed as safe food sources, and God designated these animals as clean.
Others, like pigs, catfish, and vultures, were created to be scavengers to clean the environment and were designated as unclean. Hope learned that God’s commands regarding clean and unclean animals weren’t arbitrary but rather an indication of His love for us.
When God’s plan is ignored–like feeding ground-up cattle parts to cows to get them to grow faster–we end up with unintended effects, like Mad Cow Disease. Hope’s study of God’s food laws strengthened her faith as she saw His intelligent design.
Excited by what she learned, Hope stopped eating the meat of unclean animals, including ribs. She also increased the amount of fruit, vegetables, nuts, and seeds in her diet. Today, at 39, her health has never been better, nor her faith stronger.
While Hope has finally found the answers that “add up” for her, she acknowledges that not everyone is bothered by the same questions. “There are theologians who have drawn different conclusions,” she says.
Her intention in writing her book wasn’t to get everyone to stop eating pork and shellfish, but rather to encourage Christians to study the issue for themselves, just as she and Brian did. She hopes her testimony will inspire believers to improve both their physical and spiritual health.
What’s on God’s Menu?
- Do you think believers should obey the Old Testament’s food laws? Why, or why not?
- Read Mark 7:1-23. What do you think Jesus is trying to tell the religious leaders in this passage?
- Read Acts 10. What do you think Peter’s dream means?
- What are your eating habits like? Could you see yourself adopting a “biblically kosher” diet?
delves further into some of the most challenging Scripture passages mentioned in the main part of this book. Fasten your seatbelts and get out your Bibles; this may be the richest Scripture study you have ever experienced.
Also by Hope Egan
Join biblical health author Hope Egan and lifelong healthy eater Amy Cataldo as they unveil the long-awaited follow-up to What the Bible Says about Healthy Living.
Helping you incor porate God’s ingredients into your life—simply and without sacrificing taste—this companion cookbook shows you how to prepare meals, snacks and desserts based on the principles outlined in What the Bible Says about Healthy Living. For years biblical health experts have been telling you how to think about biblical eating. Now there is a complete cookbook that helps you take action:
“I am enthusiastic in my recommendation of the What the Bible Says about Healthy Living Cookbook. It is, in many ways, the long-awaited companion to my book, What the Bible Says about Healthy Living.”–Rex Russell, M.D.
“These simple to prepare recipes should inspire anyone who wants to honor their body—God’s Temple—and feed their family from a biblical perspective.”–Jordan Rubin–New York Times best-selling author of The Maker’s Diet.